Monday, May 28, 2012

Weber Grilled Shrimp


1 lb. peeled, deveined shrimp
olive oil
garlic salt
Old Bay Seasoning
1 lime


Sprinkle plenty of oil over the shrimp to cover. Spread three ingredients for the flaver, such as- garlic salt, paprika and Old Bay Seasoning. Use 1/2 tsp. of each ingredient for 1 lb. of shrimp. Settle on wooden skewers which have been washed in water for 1 hour.

Lay on weber grill. Then cook the shrimp until it's tails turn white. Flip and cook for 1-2 minutes more. This is depending on shrimp size. Gently pour lime over the cooked shrimp and serve as an appetizer or combine to corn tortillas for shrimp tacos.

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