Monday, May 28, 2012

Weber Grilled Shrimp


1 lb. peeled, deveined shrimp
olive oil
garlic salt
Old Bay Seasoning
1 lime


Sprinkle plenty of oil over the shrimp to cover. Spread three ingredients for the flaver, such as- garlic salt, paprika and Old Bay Seasoning. Use 1/2 tsp. of each ingredient for 1 lb. of shrimp. Settle on wooden skewers which have been washed in water for 1 hour.

Lay on weber grill. Then cook the shrimp until it's tails turn white. Flip and cook for 1-2 minutes more. This is depending on shrimp size. Gently pour lime over the cooked shrimp and serve as an appetizer or combine to corn tortillas for shrimp tacos.

Monday, May 14, 2012

Weber Grill Lamb Recipe


10 lamb loin chops
1 yellow onion
4 garlic cloves
1/2 c. olive oil      
2 tsp. kosher salt
2 tsp. ground cumin
1 tbsp. sweet paprika
1 tbsp. dried thyme
1 tbsp. ground coriander
4 canned plum tomatoes
1/2 tsp. ground cayenne pepper
1/2 tsp. ground black pepper      


Put all ingredients in the bowl of a food processor. Blend the ingredients until mix properly. About 2 minutes needed. Settle the lamb chops side by side in a dish. Pour the mixing ingredients over the chops and turn to covering them on all sides. Cover with plastic wrap and let marinate for at least 4-5 hours in the refrigerator. Remove the chops from the dish. Take away and throw away most of the marinade. Gently brush the chops with olive oil.

Then, let stand chops at room temperature for 20-30 minutes. Set up the grill for direct cooking over high heat (450° to 550°F). Cleaning the cooking grates using brush. Grill the lamb chops over direct high heat, until the chops are cooked properly. About 8 minutes for medium rare, turning and rotating them once or twice as needed for even cooking. Take off the chops from the grill and let rest the chops for 5 minutes before serve.