Monday, January 9, 2012

Grilled Tomatoes

Wipe tomatoes, spread little Crisco on each with a knife, and set on grill pan near to clear fire. Turn often, basting or keeping moist with Crisco. Whole tomatoes cook in 7 to 10 minutes, according to size. Sliced ones in about 5 minutes. When meat is being grilled tomatoes will cook in pan underneath the grid on which meat rests.

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