Monday, May 28, 2012

Weber Grilled Shrimp

Ingredients:

1 lb. peeled, deveined shrimp
olive oil
paprika
garlic salt
Old Bay Seasoning
1 lime


Method:

Sprinkle plenty of oil over the shrimp to cover. Spread three ingredients for the flaver, such as- garlic salt, paprika and Old Bay Seasoning. Use 1/2 tsp. of each ingredient for 1 lb. of shrimp. Settle on wooden skewers which have been washed in water for 1 hour.

Lay on weber grill. Then cook the shrimp until it's tails turn white. Flip and cook for 1-2 minutes more. This is depending on shrimp size. Gently pour lime over the cooked shrimp and serve as an appetizer or combine to corn tortillas for shrimp tacos.

Monday, May 14, 2012

Weber Grill Lamb Recipe

Ingredients:

10 lamb loin chops
1 yellow onion
4 garlic cloves
1/2 c. olive oil      
2 tsp. kosher salt
2 tsp. ground cumin
1 tbsp. sweet paprika
1 tbsp. dried thyme
1 tbsp. ground coriander
4 canned plum tomatoes
1/2 tsp. ground cayenne pepper
1/2 tsp. ground black pepper      


Method:

Put all ingredients in the bowl of a food processor. Blend the ingredients until mix properly. About 2 minutes needed. Settle the lamb chops side by side in a dish. Pour the mixing ingredients over the chops and turn to covering them on all sides. Cover with plastic wrap and let marinate for at least 4-5 hours in the refrigerator. Remove the chops from the dish. Take away and throw away most of the marinade. Gently brush the chops with olive oil.

Then, let stand chops at room temperature for 20-30 minutes. Set up the grill for direct cooking over high heat (450° to 550°F). Cleaning the cooking grates using brush. Grill the lamb chops over direct high heat, until the chops are cooked properly. About 8 minutes for medium rare, turning and rotating them once or twice as needed for even cooking. Take off the chops from the grill and let rest the chops for 5 minutes before serve.

Friday, January 20, 2012

Weber Grilled Grouper Recipe

Ingredients:

1/3 c. lemon juice
1 tsp. lemon rind
2 tsp. horseradish
1 clove garlic, halved
1/2 tsp. dried whole oregano
1/2 tsp. dried whole basil
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. olive oil
8 x 4 oz. grouper fillets
Vegetable cooking spray

Method:

At first, combine ingredients (except olive oil, grouper fillets, vegetable) in container of an electric blender. The next thing you need to do, process 20 seconds with motor running. Continuously add olive oil in a slow, steady stream. Then, Take fish in baking dish. Pour marinade over fish, turning to coat both sides. Next, Cover the fish and refrigerate it 8 hours. Finally, Arrange fish in a fish basket coated with cooking spray; grill covered, over medium hot coals 7 or 8 minutes on each side. Basting frequently with marinade.

Wednesday, January 18, 2012

Weber Rotisserie Recipes

Ingredients:

1 large roasting chicken
1 medium onion, quartered
1/4 cup toasted sesame oil
1/4 teaspoon black pepper
1/4 cup dark soy sauce
2 cloves of garlic
1/4 teaspoon salt
1/2 lemon


Method:

At first, clean and wash the Whole chicken, then make the chicken dry. Next, Season the chicken's inside with 1/4 teaspoon black pepper, 1/4 teaspoon salt and stuff with quartered onion, 2 cloves of garlic and 1/2 lemon. Brush skin with 1/4 cup toasted sesame oil and 1/4 cup dark soy sauce.

The next things you need to do, Place the chicken on rotisserie skewer. Then Place the skewer on a rotisserie mounting on a preheated grill. Grill over a medium high, indirect heat for 1 1/2 to 2 hours or until done. Finally, Juices will run clear. The internal temperature needs to be 165°F. Rest the chicken for 20 minutes before carving. Enjoy!

Tuesday, January 17, 2012

Top Quality Weber Product - Weber Genesis E-320 Gas Grill

Weber Genesis E-320 Gas Grill
When you desire the finest all-around gas grill so that your grilling expertise can be far more enjoyable in addition to outstanding in the kitchen, then Weber Genesis E-320 is definitely the one you will be wanting regarding. Your Weber E-320 is just among the best gas grills the Weber model received released to the globe. Here are some with the primary illustrates why would you opt for this model combined with the different models:

The product quality is actually distinctively, exactly why Weber Genesis E-320 is different amongst it's competitors, not only around the materials utilized but in addition around the design. Aside from, there's no-one to ever before declare a "perfect" grill machine unless the item is completely long term and may tolerate your check of their time. Your Weber Genesis E-320 involved at least 2 years warranty for the modest parts and as much as 25 years warranty for the porcelain & it's stainless steel shrouds!

Additional about the top quality area, in particular regarding cooking the particular foods, a great deal of beneficial feedback through a lot of consumers connected with Weber Genesis E-320 commended the particular gas grill as "superb" much like you're eating foods from a five-star restaurant! This Weber grill is very easy to operate & also it begin more quickly with its individual electronic ignition system. This grills cooking area is significant enough using a entire dimensions involving 637 inches with the primary in addition to warming rack area. Weber Genesis E-320 can be a total gas grill package that deal with both the beginner in addition to expert.

Monday, January 16, 2012

Bar-B-Q Chicken

Ingredient:

1/2 c. oil
2 tbsp. salt
1 c. vinegar
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. Accent
1 tsp. sage


Method:

First, mix all ingredient in one place. Then, before grilling pour over raw chicken about 1-2 hours. Next, Add chicken to grill; Finally, use mixture to baste chicken while on grill.

Sunday, January 15, 2012

Weber Grilling Sauce

Ingredients:

1/2 cup lemon juice
1/2 cup water
2 tablespoon sugar
2 tablespoon Worcestershire sauce
2 tablespoon prepared yellow mustard
1 tablespoon corn starch dissolved in 1/4 cup cold water
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon salt

Method:

Combine lemon juice, water, sugar, Worcestershire sauce and yellow mustard at first. Blend to mix together, and bring to a light boil. Decrease heat and add cornstarch mixture, lemon pepper seasoning and salt, blend constantly for 2 minutes over medium heat until thick.

Touch lightly onto meat before lay on weber grill. Brush the meat up side when you turn the meat. Before finished grilling you need to turn the meat once more and brush uncovered side again.

Saturday, January 14, 2012

Grill Beef Recipe

Ingredient:

1 lg. beef roast
1 med. onion
1 can mushrooms
1 can cream of mushroom soup
1 pkg. Lipton Beefy Onion Soup Mix


Method:

At first, In cake pan, place roast. Then, Pour all ingredients (except beef roast) on top. Next, Covered with foil. Finally, place on hot covered grill, so it can bake for 2-3 hours until the meat is tender.

Thursday, January 12, 2012

Weber Grills Reviews

At present time, Weber is the best known brands for the grills. Weber grills is the awesome products of Weber-Stephen Products Company. This Company founded in 1893, more than hundred years ago! It's headquartered in Palatine, Illinois. It is best known as a manufacturer of charcoal and gas grills, grilling accessories and other outdoor room products.

Now i want to discuss about top rated Weber grills. It's very necessary for you to learn about Weber grills before you buy. There are various types of Weber grills. The question is which one is the best & perfect for you? There are different types of models, such as:

Weber Spirit: Weber 4431001 Spirit E-320 Propane Grill is one of the most successful grill machine on the market. If you are looking for quality then i think it's one of the best. It's electronic ignition system and three stainless steel burners that fire up to 36,000 BTU. The E-320 has 424 square inches in the main cooking area. If you want to cook steaks, hamburger or chicken it's very easy to do. E-320 is the most biggest of the Spirit line grills. Spirit E-210 and Spirit E-310 is smaller than E-320.

Weber Genesis: I think Weber 6611001 Genesis E-310 Natural Gas Grill is good for you if you are looking for a grill machine that uses natural gas. It's quite popular at this time. It's electronic ignition system and three stainless steel burners that fire up to 38,000 BTU provides extra comfort. This grills electric ignition system is better than propane. Genesis E-310 is very heavy but an awesome product. You will happy to know that there really aren't any bad things about Genesis E-310 except the price.

Weber Summit: Weber summit is another Weber Stephen Products. If you want to buy Weber summit, i think Weber 2780001 Summit S-670 Grill, Propane, Stainless Steel is the best. It's clean up system is easy & great searing burner. Summit S-670 has 60,000 BTU maximum output from the main burners. It's really awesome! The only negative side is may be the wheels. It's wheels are too small for such a big and heavy grill. But most of the people like this so much. It is actually wonderful grill machine! Heats quickly and holds heat well. Summit S-670 has lots of useful features. It's also nice to look at.

Weber Q: This kinds of Weber grills are smaller than Spirit, Genesis or Summit. Weber Q doesn't take up a lot of space. That's really good advantage for some of us! There's a different types of Q grill. Such as, Weber 386002 Q 100 Portable Propane Gas Grill, Weber 566002 Q 220 Gas Grill, Weber 586002 Q 320 Portable Outdoor Propane Gas Grill etc. The BTU range of this types of Q is 8,000 BTU - 12,000 BTU, but the grill heats up just fine. If you want to cooking a small meal such as burgers, hot dogs, and vegetables then Weber Q is the best grill machine for you.

I hope you will find necessary info about Weber grills from this reviews. Best of luck!

Wednesday, January 11, 2012

Grilled Chicken

Have small spring chicken, clean and wipe well, and split down back. Soak them for an hour in olive oil that is seasoned with an onion, sliced, some salt, pepper, parsley and lemon juice. Lift them from this dressing, and without wiping at all, but sprinkling over them a little flour, set to broil over a clear fire. Melt 4 tablespoons Crisco, add to it juice of 1 lemon, glass of Madeira and tablespoon cooked ham chopped as finely as it is possible to get it. Have this sauce hot, and put over chicken when taking them up.

Tuesday, January 10, 2012

Grilled Halibut with Parmesan

Take desired number of fillets of halibut and grill on both sides until nicely browned. Take from broiler, spread with Crisco, cover with grated Parmesan cheese, season with salt and dash of paprika on each slice, and set in hot oven until cheese is well browned and melted. Serve with lemon slices and potato balls tossed in melted Crisco containing chopped parsley.

Monday, January 9, 2012

Grilled Almond Ice-Cream

Make a quart of ice-cream; grill some almonds in the following way: Blanch four ounces of almonds, dry them in a hot spot till they are brittle; then put in a thick saucepan or sauté pan four ounces of sugar and a gill of water; let them boil five minutes; throw in the almonds; stir them till part of the sugar adheres and they begin to turn yellow. Take them up, chop them, and when quite cold stir them into the ice-cream, which should be flavored with vanilla.

Grilled Mushrooms

1 cup mushrooms, pepper and salt to taste, Crisco, and lemon juice. Carefully peel the mushrooms, cut off a portion of stalk, and season with salt. Broil them over a clear fire, turning them once, and arrange them on a very hot dish. Put a small piece of Crisco on each mushroom, season with pepper and salt to taste, and squeeze over them a few drops of lemon juice.

Grilled Tomatoes

Wipe tomatoes, spread little Crisco on each with a knife, and set on grill pan near to clear fire. Turn often, basting or keeping moist with Crisco. Whole tomatoes cook in 7 to 10 minutes, according to size. Sliced ones in about 5 minutes. When meat is being grilled tomatoes will cook in pan underneath the grid on which meat rests.

Saturday, January 7, 2012

Grilled Chicken Sandwiches

Ingredients:

1/4 cup orange jelly
4 boneless skinless chicken breasts
1/4 cup apple cider vinegar
1/2 tsp. salt
1/2 tsp. Tabasco sauce
4 hamburger buns


Instructions:

Warm jelly within microwave-safe pan, blend; Then add apple cider vinegar, salt and Tabasco sauce properly. Warm 1 minute on high; blend properly. Grill chicken breasts 5-6 minutes, basting generally having jelly as well as vinegar mixture. Serve with buns having lettuce as well as tomato garnish. Tends to make 4-5 sandwiches.

Friday, January 6, 2012

Grilled Chicken

Ingredients:

2 chicken, halved
10 oz bottle teriyaki sauce
1 tsp cayenne pepper
1 clove garlic, crushed
juice of half a lemon
1/2 tsp lemon zest


Instructions:

1. Wash chicken and place in a large plastic bag. Combine the remaining ingredients and pour over the chicken. Marinate for 8 hours.

2. Then, heat one side of gas grill to medium. Place chicken on the grill over the unlit burners (off the heat so they will cook indirectly). Cover and grill.

3. Turn chicken every 15 minutes for one hour.

Thursday, January 5, 2012

Delicious Grilled Chicken

Ingredients:

1 large chicken
1 can frozen concentrated orange juice
1 can frozen concentrated lime aid
1/2 jar chunky salsa
1/4 cup Italian dressing
1 large lime
1 tablespoon vegetable oil
1 or 2 fresh jalapeno peppers, chopped
1 whole garlic, minced
1 medium onion, chopped
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon chili powder


Instructions:

1. The first thing you need to do, in a large bowl, combine orange juice, lime aid, salsa, Italian dressing, vegetable oil, and fresh lime.

2. Then, after mixing well, add chopped jalapeno, garlic, onion. Add the cumin, oregano, paprika, and chili powder. Stir the marinade ingredients together well.

3. Finally, add chicken to this marinade. Lay in refrigerator for two days before grill.

Wednesday, January 4, 2012

Simple Grilled Salmon Recipe

Ingredients:

*salmon
*mayonnaise
*pepper
*garlic salt
*season salt


Instructions:

1. Cover with mayonnaise all over the salmon.

2. Then cover with the spices.

3. Lay on greased foil lined grill at medium-low heat and cook for 30 minutes. Remove from grill after 30 minutes. Ready for serve!