Wednesday, November 17, 2010

Grilled Kabobs Recipe

3 lbs. large shrimp
BBQ sauce
1 onion
2 green peppers
1 qt. cherry tomatoes
1 qt. whole mushrooms
6 potatoes

Cut onions as well as green peppers in sufficient pieces. Then, peel and slice potatoes. With skewers put all ingredients and lay down throughout flat dish. Cover kabobs in bbq sauce and refrigerate it for two hours. Take off from bbq sauce and lay on grill, cook until done.

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