Saturday, November 20, 2010

Information About Weber Grill Recipes

There's a lot of people searching on net for weber grill recipes at present time. Two years ago one of my social net friend asked me for weber grill recipes. Then i gave him some recipes from my collection. But now-a-days many more people are trying to get weber recipes. For this reason i liked to share my recipes collection with others. So i decided to built a blogsite to help people. Then i build a blogsite. At present time, weber grills is one of important things for daily life like charcoal grills, gas grills etc. Every day lots of people are finding great interest about weber grill recipes and buy weber grills. When you buy one, then the next question is how to use weber gas grills? This weblink will help you to get the answer - www.ehow.com/how_5592523_use-grill_-first-time-cleaning.html

Care, cleaning & maintenance
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Every time when you use weber grills, clean your grill machine. Because food tastes better on a clean grill. This weblink help you for Weber grill care, cleaning & maintenance - www.northlineexpress.com/weber-grill-care.asp

I think my blogsite will help you to get weber Grill recipes. Here you can also find various kinds of grill recipes.

Friday, November 19, 2010

Grilled Sauce Recipe

1/2 c. olive oil
3 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. basil
1 tsp. oregano
1 tsp. parsley
1/2-1 tsp. black pepper
1-3 cloves garlic
1/4 c. minced onions
2 tsp. catsup
1/4 c. lemon juice

Combine all ingredients together. If you mixed 1-2 several hours previous to making use of allowing flavors in order to marinate that's great! Serve with salmon fish.

Wednesday, November 17, 2010

Grilled Kabobs Recipe

3 lbs. large shrimp
BBQ sauce
1 onion
2 green peppers
1 qt. cherry tomatoes
1 qt. whole mushrooms
6 potatoes

Cut onions as well as green peppers in sufficient pieces. Then, peel and slice potatoes. With skewers put all ingredients and lay down throughout flat dish. Cover kabobs in bbq sauce and refrigerate it for two hours. Take off from bbq sauce and lay on grill, cook until done.

Tuesday, November 16, 2010

Grilled Chicken Wings Recipe

1/2 c. prepared mustard
1/2 c. honey
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. curry powder

At first, pre-bake chicken wings for 20 minutes. The next thing you need to do, cook on the grill. Finally, baste with sauce.

Sunday, November 14, 2010

Grilled Fish Recipe

2 lbs. salmon fillets
1/4 c. oil
1/4 c. lemon juice
1/2 teaspoon paprika
1 tablespoon parsley

Mix all ingredients together. Make it possible for fish to marinate for several hours. Grill 5 minutes each side as well as basting. This recipe is making for 4 serves.

Monday, November 8, 2010

Grill Recipe

Ingredient:

1 lb. ground beef
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. bbq sauce.


Method:

Combine first three ingredients. Make four patties. Place on greased grill over hot coals. Grill uncovered until desired doneness, turning and brushing with BBQ sauce. Cook until partially black. This recipe is making for 4 servings.

How to cook a steak on a gas grill

There's a lot of people want to know that how to cook a steak on a gas grill? Here you can find this answer:

I usually stick with Salt and Pepper. If you have a good cut of steak you don't want to overpower the flavor of the meat with too many spices, sauces or marinades.
I take my steak out of the fridge, liberally apply salt and pepper, then start my grill (I use charcoal). It seems to me that steak cooks better when it is at room temperature before you slap it on the grill.

Grilled Lamb Recipe

Ingredients:

5-6 lb. leg of lamb
8 oz. sour cream
1 t. salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1 crushed garlic clove
2 teaspoon dried parsley


Method:

Combine sour cream and last five ingredients. Apply mixture on each sides of lamb. Lay on cookie sheet. Cover loosely. You need to refrigerate this for 4 hrs. Bring to room temperature 60 minutes ahead of cooking. The next thing you need to do grill lamb about to 4 inches from white hot coals. 20 minutes on every side. Leave grilled lamb10 minutes before carving. This recipe is making for 8 serves.