Saturday, September 18, 2010

How to bbq (barbecue) filet mignon


2 lb. lean ground beef; 2 eggs, well beaten; 1 tsp. salt; 2 tsp. dried celery flakes; 1 (18 oz.) bottle smoke flavored barbecue sauce, divided; 1/2 slice uncooked bacon; 4/5 slice bread, crumbled; 1/2 c. milk; 1 tbsp. minced onion; 1/2 tsp. chili powder.


Mix first 8 ingredients. Then add 2 tablespoons barbecue sauce. Make 12 thick patties. covered a bacon slice around sides of each patty. Then protect all patties with toothpick. Bake on a rack for 50 minutes or 1 hour at 350 degrees. Finally, Baste with BBQ sauce last 30 minutes. This recipe is making for 12 servings.

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