Tuesday, March 29, 2011

Weber Grilled Pizza Recipe


1 can refrigerated pizza crust
2 tsp. olive oil
1 cup pizza sauce
2 cups shredded Mozzarella cheese
2 tomatoes, seeded and chopped


At First, Prepare and heat the grill. The next thing you need to do, tear off 18" x 12" piece of heavy duty aluminum foil and spray with nonstick cooking spray. Then Place dough on foil and press to form 13" x 9" rectangle. Brush with oil properly. Invert dough onto grill and peel foil off the back of the dough. Cook over medium heat, 4-6" from coals for 3-5 minutes until dough is golden brown. Next, Turn crust over, using large spatula. Spread pizza sauce, tomatoes, and cheese over browned dough. Finally, Grill 4-5 minutes longer until bottom of crust is well browned and cheese is melted. This recipe is making for 4 servings.

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