Monday, April 26, 2010

Weber Grilled Lemon Pepper Haddock


1/2 c. milk
1 c. bread crumbs
Lemon juice
Lemon pepper seasoning salt
1 tbsp. butter
1 lb. haddock fillet


At first, dip fillet in milk, then bread crumbs. Place on sheet of aluminum foil. Then, sprinkle with fresh lemon juice. Sprinkle heavy with lemon pepper and seasoning salt. Dot with butter. Fold up tin foil to make a tent and poke holes in the side for vents. Finally, Place on grill and cook about 10 minutes.