Monday, July 6, 2009

Grilled Fresh Fish

1/2 c. butter
1/4 c. lemon juice
1 teaspoon dried herb
1/4 teaspoon salt
1/8 teaspoon pepper
2 lb. fresh salmon - 1 inch thick

Dissolve butter in tiny saucepan. Then add lemon juice, herb, salt and pepper for Herb-Butter Baste. Place salmon on weber grill. Rub salmon with herb butter. Grilling about 4-6 inches width by gray-ashed coals 6-8 minutes. Baste with herb butter mixture. Carefully turn, repeat baste. Cook additional 6-10 minutes. Lay on serving platter; Spread rest of herb butter over salmon steaks.

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