Thursday, June 18, 2009

Masala Wala Grilled Chicken


1 1/2 lb chicken breast
2/3 cup plain yogurt
1 tbsp. uncover & chopped ginger
2 smashed garlic cloves
2 tbsp. lemon juice
1 tbsp. ground coriander seeds
1 tsp. chile powder
2 tbsp. vegetable oil
ground pepper


Wash and clean the whole chicken. Then take moisture out of chicken with paper towels. Cut the chicken into 4 pieces. Thread the chicken onto a short skewers. Place the chicken into a flat dish. Combine all the ingredients in a large dish gently. Then pour the mixture over skewered chicken completely. You should refrigerate this marinate chicken for 4-5 hours. Ready and heat the Weber grill. Set skewered chicken on the grill rack. Then you need to cook 6-8 minutes. Turn the chicken for complete cook. The grilled chicken is ready for serve!

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